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FIORE IGT TOSCANA ROSSO

Varietal: Mostly Sangiovese, Merlot
Vineyard: Casanova (Sangiovese), Moci (Merlot)
Year vineyard planted: between 1990 and 1997
Vines per hectare: 5.000
Yield per hectare: 4.5 tons
Training system: Spurred cordon

Vinification: Grapes are harvested by hand after a bunch selection in the vineyard. Stems are removed and grapes are soft pressed; maceration and the beginning of spontaneous alcoholic fermentation takes place in conical wooden tanks of 53 Hl at a maximum temperature of 28°C, for about 25 days.

Maturing and ageing: The wine spends 12 months in oak French barrels and then aged for about 12 months in bottles.


Tasting notes: Deep ruby red with mineral and small fruits notes followed by mature fruit and light hints of toast with a slightly spicy finish. Full bodied, warm and round, extremely elegant and well balanced. It has non-aggressive tannins and good acidity, an excellent intense finish.
FIORE IGT TOSCANA ROSSO