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GRAPPA DI VIN SANTO

Grapes: Fresh Marc of Vin Santo del Chianti Classico.

Distillation: Discontinuous steam plant distillation, in a low temperature columns. The distillation plant is sealed in its entirety; all production is subject to quantitative and qualitative controls. Adding distilled water to bring the distillate to the gradation of Alc. 42% vol. Filtration and bottling.

Serve with: alone after a meal as a digestive or as a chocolate cakes accompaniment.
GRAPPA VIN SANTO