BOOKING ONLINE

RAINERO IGT TOSCANA ROSSO

Varietal: Sangiovese, Merlot, Cabernet Sauvignon in equal parts.
Vineyard: Casanova (Sangiovese) Casi (Cabernet Sauvignon) Moci (Merlot) located between 360 and 380 meters above sea level.
Year vineyard planted: between 1990 and 1997
Vines per hectare: 5.000
Yield per hectare: 4,5 tons
Training method: Spurred cordon

Vinification: Grapes are harvested by hand after a bunch selection in the vineyard. Stalks are removed and grapes soft pressed; the spontaneous alcoholic fermentation starts, after the maceration, at a maximum temperature of 30°C for about 30 days in wooden tanks (Cabernet Sauvignon e Merlot) and stainless steel (Sangiovese).

Aging: The wine spends 12 months in French oak barrels and then 12 months in the bottle.

Tasting notes: Impenetrable ruby red with violet hues and intense perfumes of berries and spices with tobacco and coffee notes. Great roundness and excellent structure with significant tannins well sustained by a good alcohol concentration, long and pleasant finish.
RAINERO IGT TOSCANA ROSSO