ROSATO IGT TOSCANA
Grapes: Sangiovese 100%
Alcohol: 12,5%
Vineyard: Poggiarso located at an altitude between 450 and 500 meters above sea level.
Winemaking: The grapes are handpicked in small containers in order to reduce the risks of skin breakage. The grapes are gently
de-stemmed and softly pressed, then chilled and left on the skin for a few hours. The must obtained is then moved into stainless steel tanks in order to start the fermentation at a controlled temperature of 17°C. During the fermentation, a small part of the wine undergoes a brief aging period in barriques of second or third passage.
Maturing and Ageing:
The wine is aged in stainless steel tanks for about 6 months.
Tasting notes: Soft pink color, with strawberry and black cherry
aromas. Fresh and crispy followed by a pleasant and smooth
aftertaste.
Serving temperature: 10°-12°
