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SPUMANTE RAINERO BRUT ROSÉ

Varietal: Sangiovese
Vineyards: Poggiarso 450/500 mt, S.Piero 340/360 mt.
Year vineyard planted: between 2000, 2003 and 2006 (Pinot Nero)
Vines per hectare: 5.000 vines
Average yield per hectare: 45 q.li
Training method: Spurred cordon

Vinification
: The grapes are harvested during the first ten days of September. They immediately undergo soft pressing at a temperature of 10°C. The first fermentation process takes place at a maximum temperature of 15°C. The rosé wine ferments again in the bottle where it is in contact with selected yeast for 2 years during which the bottles are frequently turned. After two years, the bottle is disgorged with the
addition of liqueur d’expédition and it is ready for consumption.

Tasting notes: Pale, soft pink. Complex and characterized by a distinct aroma of bread crust. Fresh and smooth with a dense and persistent perlage.
SPUMANTE BRUT ROS╔