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VINSANTO CHIANTI CLASSICO DOC

Varietals: 90% Trebbiano, 5% Sangiovese and 5% Malvasia
Vineyard: Meleto and S.Piero, located at 400 meters above sea level
Year vineyard planted: between 1972 and 1974
Vines per hectare: 3.500 /5.000
Yield per hectare: 6 tons (trebbiano and Malvasia) and 5 tons (sangiovese)
Training method: Guyot

Grape harvest and withering: Harvesting and selection of grapes by hand. Natural withering of the grapes is done in well-ventilated rooms.

Vinification: the fermentation and aging take place in mixed wood casks, sealed and kept in rooms with varying seasonal temperatures. ôCaratelliö are filled up 70%.
Aging: 4-5 years in wood casks

Tasting Notes
Amber with typical hints of dried fruits, honey, apricot, notes of vanilla and spices. Full and velvety, great structure and roundness. Long and persistent finish with a hint of well-balanced acidity.
VINSANTO CHIANTI CLASSICO DOC