Located in the old furnace that, in the past, was used to bake the bricks used to build many of the farmhouses in Gaiole, the Osteria Meleto offers a warm welcome, thanks to the guidance of Jonathan Rampi and Lara Valentini.
A charming environment where you can taste, from 11 in the morning until late at night, dishes of traditional Tuscan cuisine made with locally sourced products, sometimes from 'zero-kilometer' supply chains.
