The Chianti tradition of our Vinsanto begins with a special method of harvesting the grapes. This technique allows us to hang the bunches vertically within our stunning vinsantaia, thus beginning the natural drying process.
Trebbiano is used in addition to a small selection of Sangiovese and Malvasia. After the drying, vinification takes place in partially filled caratelli and is followed by a very long aging period before the golden nectar is ready to be tasted.
