Simbionte is born from Trebbiano and Malvasia Bianca grapes from Tuscany. The vineyards are located in the two subzones of Meleto and San Piero, which have soils with complementary characteristics. After vinification, it rests in acacia barrels for 15 months. The result is a full-bodied wine, with notes of citrus and white flowers but also of hazelnuts and toasted pine nuts, acacia, and anise. On the palate, it is elegant, with a savory and persistent finish.
