The name Dìade comes from the Greek word *dyás* and means “two.”
It does not represent a duality based on contrasts, but rather on harmony: two different elements that come together, enhance each other, and give rise to something new.
This is exactly what happens in wine. Dìade is born from the union of Sangiovese and Malvasia Nera: the former imparts freshness, structure, and tension, while the latter adds depth, aromatic elegance, and delicate spicy notes. Together, they create a balanced, refined rosé with a strong identity.
The label also conveys this concept. The circle enclosing the name is not merely decorative: it is formed by all the stages of the vine, from the shoot to the leaves, from the flowers to the clusters, and finally to the wood. Different elements, belonging to different moments in the plant’s life, coexist within a single form.
Dìade comes from the vineyards of San Piero and Cerreta, where the soils—composed of galestro, alberese, and clay—contribute to its distinct savory character and beautiful minerality. The winemaking process involves gentle pressing of whole clusters to preserve their aromatic finesse; fermentation and aging take place in stainless steel tanks and lightly toasted French oak tonneaux, followed by fifteen months on the fine lees. The result is a fresh and crisp rosé that is, at the same time, rich, complex, and persistent.
